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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (221g) Recipe makes 4 servings |
||
| Calories 725 | ||
| Calories from Fat 501 | (69%) | |
| Amount Per Serving | %DV | |
| Total Fat 55.7g | 85% | |
| Saturated Fat 9.8g | 48% | |
| Monounsaturated Fat 31.3g | ||
| Polyunsaturated Fat 12.1g | ||
| Trans Fat 0.2g | ||
| Cholesterol 92mg | 30% | |
| Sodium 93mg | 3% | |
| Potassium 352mg | 10% | |
| Total Carbohydrate 27.1g | 9% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 26.1g | ||
| Protein 30.9g | 61% | |
| Vitamin A 120mcg | 2% | |
| Vitamin B6 0.8mg | 40% | |
| Vitamin B12 0.5mcg | 8% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 4mcg | 14% | |
| Calcium 53mg | 5% | |
| Iron 1mg | 10% | |
17 min | 7 min prep
SERVES 4 -6
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