Cracked Pepper Potato Chips Recipe #379702
foodnetwork.com/recipes/ellie-krieger
by scarley
45 min | 20 min prep
SERVES 6
- 3 large russet potatoes, sliced into 1/8-inch thick rounds (2 1/4 pounds total)
- 2 tablespoons olive oil
- 2 teaspoons fresh coarse ground black pepper
- salt
- Toss potatoes in a large bowl with 2 tablespoons of oil, and pepper until well coated. Preheat oven to 450 degrees F. Arrange potato slices in 1 layer on 2 cookie sheets. Bake for 20 to 25 minutes until chips are crisped and lightly browned. Remove from oven, season with salt and cool.
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5 stars