Cream Cheese Tea Sandwiches With Salad Burnet Recipe #379700
No more soggy tea sandwiches! Salad burnet to the rescue! It has a mild cucumber taste but with far less water! ;) From gardenguides.com.
by Cookgirl
10 min | 10 min prep
2 sandwiches
- 4 slices whole grain bread (can use whole grain crackers, if desired)
- softened butter, for spreading
- 1 tablespoon fresh salad burnet, leaves (read *Note)
- 1/2 cup cream cheese, softened
- salt, to taste
- black pepper, to taste
- Spread the butter on each slice of bread.
- *Note: due to salad burnet's delicate nature, it is not necessary or really possible to mince the leaves. Add them whole to the cream cheese.
- In a small bowl combine the salad burnet and cream cheese. Add salt and pepper, to taste. Mix well.
- Spread the cream cheese mixture on two slices of bread. Place other slices on top and cut sandwiches in half or quarters.
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5 stars