Swiss Oatmeal Soup Recipe #379698
This is from "The Swiss Cookbook". I haven't made it yet. The author says that it is traditional.
by Debbie R.
2¼ hours | 15 min prep
SERVES 4
- Saute the oatmeal and salt in half the butter until golden brown.
- Add the water; bring to a boil. Cook over low heat, stirring occasionally and adding water if necessary, until the oatmeal is cooked into a gruel. This will take about 90 minutes.
- Add the sliced potatoes. Cook about 30 minutes until they are tender.
- Stir in the grated cheese, remaining butter and nutmeg if desired. Add additional hot water if it's too thick.
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5 stars