Thai Garlic Shrimp With Lemon-Coriander Sauce Recipe #379695
Despite the number of ingredients, this comes together quickly. Another of our family's favorites from "Simply Thai Cooking" by Wandee Young. Serves 2 as a entree, or 4 as an appetizer.
15 min | 10 min prep
SERVES 2 -4
Sauce
- 1/2 red bell pepper, finely chopped
- 1/2 red onion, finely chopped
- 1 teaspoon garlic, chopped
- 4 tablespoons soy sauce
- 1 tablespoon vegetable oil
- 1 tablespoon sugar
- 3 tablespoons fresh lemon juice
- 2 tablespoons unsalted peanuts, finely chopped
- handful fresh cilantro, chopped
Shrimp
- 16 large shrimp, shelled
- 1 tablespoon sugar
- 2 tablespoons soy sauce
- 1 teaspoon black pepper
- 1 tablespoon garlic, chopped
- 5 tablespoons vegetable oil
Garnish
- lettuce leaf
- 1/2 red bell pepper, cut in strips
- fresh cilantro leaves
- 1 tomato, cut in slices
- 1/2 cucumber, cut in slices
- Sauce:
- Thoroughly mix all ingredients for sauce in a bowl and let rest for 20-30 minutes.
- Shrimp:.
- Combine all ingredients except oil in a bowl. Toss and mix so that all the shrimp are thoroughly coated in the marinating ingredients. Let sit of 3-5 minutes.
- Heat oil in a wok or large frying pan on high heat. Add shrimps and marinade and stir-fry on high heat. Shrimp should be cooked through and slightly browned - about 3 minutes.
- To serve:.
- Line a serving plate with lettuce leaves and trnsfer the shrimp onto the lettuce. Top with red pepper strips and cilantro. Garnish with tomato and cucumber slices. Offer Lemon Sauce in a small bowl alongside.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 379695 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars