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Nutrition Facts
Serving Size 1 cup 164g Recipe makes 1 cup) The following items or measurements are not included below: red wine vinegar
Calories 414
Calories from Fat 357		(86%)
Amount Per Serving		%DV
	Total Fat 39.8g	61%
	Saturated Fat 6.0g	30%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 42mg		14%
Sodium 958mg		39%
Potassium 268mg		7%
Total Carbohydrate 12.6g		4%
	Dietary Fiber 1.8g	7%
	Sugars 5.2g
Protein 1.9g		3%
Vitamin A 2503mcg		50%
Vitamin B6 0.1mg		3%
Vitamin B12 0.0mcg		0%
Vitamin C 8mg		14%
Vitamin E 4mcg		15%
Calcium 76mg		7%
Iron 1mg		9%
how is this calculated?

Basil and Garlic Mayo Recipe #37969

This looks fantastic. An epicurious.com find--I have been looking for good healthy (and CREATIVE) lunch bag stuff when classes start up again....this will keep for up to one week in the fridge if covered well.

by spatchcock

5 min | 5 min prep

1 cup

1/2 cup packed torn basil leaves
1/2 clove peeled garlic
1 1/2 teaspoons red wine vinegar
1/2 cup light mayonnaise or fat-free mayonnaise

Blend first three ingredients in food processor until basil is finely chopped.
Add mayonnaise.
Enjoy on your favorite sandwich!

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Basil and Garlic Mayo Recipe #37969

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star