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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cup sauce 304g Recipe makes 1/2 cup sauce) |
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| Calories 759 | ||
| Calories from Fat 454 | (59%) | |
| Amount Per Serving | %DV | |
| Total Fat 50.5g | 77% | |
| Saturated Fat 9.2g | 45% | |
| Monounsaturated Fat 22.4g | ||
| Polyunsaturated Fat 16.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 8754mg | 364% | |
| Potassium 793mg | 22% | |
| Total Carbohydrate 56.5g | 18% | |
| Dietary Fiber 5.3g | 21% | |
| Sugars 43.3g | ||
| Protein 31.6g | 63% | |
| Vitamin A 26mcg | 0% | |
| Vitamin B6 0.7mg | 34% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 12mg | 20% | |
| Vitamin E 7mcg | 23% | |
| Calcium 64mg | 6% | |
| Iron 5mg | 28% | |
5 min | 5 min prep
1/2 cup sauce
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