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Nutrition Facts
Serving Size 1 cups 225g Recipe makes 1 1/4 cups) The following items or measurements are not included below: kirsch
Calories 1144
Calories from Fat 1037		(90%)
Amount Per Serving		%DV
	Total Fat 115.3g	177%
	Saturated Fat 73.0g	364%
	Monounsaturated Fat 30.5g
	Polyunsaturated Fat 4.3g
	Trans Fat 0.0g
Cholesterol 339mg		113%
Sodium 707mg		29%
Potassium 124mg		3%
Total Carbohydrate 6.1g		2%
	Dietary Fiber 0.0g	0%
	Sugars 1.3g
Protein 25.0g		50%
Vitamin A 3686mcg		73%
Vitamin B6 0.1mg		4%
Vitamin B12 3.1mcg		52%
Vitamin C 0mg		0%
Vitamin E 2mcg		7%
Calcium 736mg		73%
Iron 0mg		1%
how is this calculated?

Swiss Cheese Spread Recipe #379683

This is from "The Swiss Cookbooks".

by Debbie R.

10 min | 10 min prep

1 1/4 cups

1 cup grated swiss cheese
1/4 cup heavy cream
1/2 cup butter
2 tablespoons kirsch (or brandy or dry white wine)
salt
pepper
1 dash nutmeg

Combine the cheese and cream; beat until smooth fluffy.
Cream the butter with the Kirsch.
Combine the two mixtures. Add salt and pepper to taste, along with some nutmeg. Beat until very smooth. Chill before using.

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Swiss Cheese Spread Recipe #379683

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