Chili Cheesy Creamy Chickey Crock Pot Recipe #37968
Crank up your crock pot, check out your cupboard, chop up some cheese and cook up some chicken. Serve over rice and top with guacamole.
by Lorac
½ day | 15 min prep
SERVES 6
- 6 boneless chicken breasts
- 1 large onion, chopped
- 1/4 lb shredded cheddar cheese
- 1 (10 1/2 ounce) can undiluted cheddar cheese soup
- 1 1/4 teaspoons chili powder
- 1 (10 1/2 ounce) can undiluted cream of chicken soup
- 2 (14 1/2 ounce) cans Rotel tomatoes
- Lightly brown chicken breasts.
- Place chicken in the bottom of your slow cooker.
- Add onion, Cheddar cheese, and cream of cheddar cheese soup.
- Sprinkle chili powder, add cream of chicken soup and tomatoes.
- Cover and cook on low for 7- 9 hours or on high for 4 to 6 hours.
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5 stars