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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (716g) Recipe makes 1 servings |
||
| Calories 706 | ||
| Calories from Fat 172 | (24%) | |
| Amount Per Serving | %DV | |
| Total Fat 19.2g | 29% | |
| Saturated Fat 9.4g | 47% | |
| Monounsaturated Fat 5.6g | ||
| Polyunsaturated Fat 2.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 51mg | 17% | |
| Sodium 185mg | 7% | |
| Potassium 1320mg | 37% | |
| Total Carbohydrate 113.0g | 37% | |
| Dietary Fiber 11.4g | 45% | |
| Sugars 31.7g | ||
| Protein 26.5g | 53% | |
| Vitamin A 580mcg | 11% | |
| Vitamin B6 0.7mg | 34% | |
| Vitamin B12 1.3mcg | 22% | |
| Vitamin C 15mg | 26% | |
| Vitamin E 1mcg | 4% | |
| Calcium 487mg | 48% | |
| Iron 4mg | 23% | |
2 min | 1 min prep
SERVES 1 -2 , 2 cups
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