Leah's Made-Up Blueberry Scones Recipe #379666
A healthier(?) scone, but still delicious.
by Renee D
30 min | 15 min prep
SERVES 10 -12 , 10 -12 scones
- 2 cups flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 7 tablespoons sugar
- 6 tablespoons butter (cold, unsalted)
- 1 cup blueberries
- 1 cup light sour cream
- Mix dry ingredients.
- Crumble in butter.
- Add blueberries.
- Add sourcream.
- Form into ball, flatten out, cut into ten-twelve pie shape slices, bake at 425 for 15 or so minutes.
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5 stars