Summer Squash Dish Recipe #379656
This is a recipe I found in a magazine and have not tried but wanted to post to save. All the ingredients make me think this is a very tasty dish
by Muddyboots
40 min | 15 min prep
SERVES 8
- 2 cups yellow squash
- 1 zucchini
- 1/2 lb mushroom
- 1 onion
- 2 tablespoons olive oil
- 2 cups cheese
- 10 3/4 ounces mushroom soup
- 1/2 cup sour cream
- 1/2 teaspoon salt
- 1 cup cracker
- 1 tablespoon butter
- Thinly slice yellow squash and zucchin. Wash and slice mushrooms. Slice onion. In sauce pan add olive oil and saute all above. DRAIN. Combine vegetables , 2 cups grated cheese, 1 can mushroom soup, 1/2 cup sour cream and 1/2 teaspoon salt. Grease a casserole and add all. Crush crackers like ritz and mix in 1 tablespoon butter. Put on top of vegetables. Bake 25-30 minutes in 350 degree oven.
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5 stars