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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 Pie 915g Recipe makes 1 Pie) The following items or measurements berries |
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| Calories 2824 | ||
| Calories from Fat 1299 | (46%) | |
| Amount Per Serving | %DV | |
| Total Fat 144.4g | 222% | |
| Saturated Fat 84.3g | 421% | |
| Monounsaturated Fat 36.3g | ||
| Polyunsaturated Fat 16.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 134mg | 44% | |
| Sodium 1382mg | 57% | |
| Potassium 1765mg | 50% | |
| Total Carbohydrate 350.8g | 116% | |
| Dietary Fiber 6.3g | 25% | |
| Sugars 271.4g | ||
| Protein 44.4g | 88% | |
| Vitamin A 1407mcg | 28% | |
| Vitamin B6 0.3mg | 15% | |
| Vitamin B12 1.8mcg | 29% | |
| Vitamin C 66mg | 110% | |
| Vitamin E 5mcg | 19% | |
| Calcium 1164mg | 116% | |
| Iron 5mg | 30% | |
15 min | 15 min prep
1 Pie
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