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Nutrition Facts
Serving Size 1 (68g) Recipe makes 8 servings The following items or measurements are not included below: 5 cups mixed salad greens
Calories 284
Calories from Fat 265		(93%)
Amount Per Serving		%DV
	Total Fat 29.5g	45%
	Saturated Fat 3.9g	19%
	Monounsaturated Fat 8.4g
	Polyunsaturated Fat 15.9g
	Trans Fat 0.1g
Cholesterol 0mg		0%
Sodium 680mg		28%
Potassium 84mg		2%
Total Carbohydrate 3.9g		1%
	Dietary Fiber 0.8g	3%
	Sugars 1.4g
Protein 2.2g		4%
Vitamin A 17mcg		0%
Vitamin B6 0.1mg		4%
Vitamin B12 0.0mcg		0%
Vitamin C 0mg		1%
Vitamin E 5mcg		19%
Calcium 50mg		5%
Iron 1mg		5%
detailed view... how is this calculated?

Japanese Ginger Salad Recipe #379627

Taken from Simply Sarasota Creatively Casual Cuisine from the Junior League of Sarasota.

by alligirl

5 min | 5 min prep

SERVES 8 , 2 cups dressing

1 cup vegetable oil
1/3 cup soy sauce
1/3 cup white vinegar
1/4 cup sesame seed
3 tablespoons minced fresh ginger
1 small onion, chopped
1/2 celery rib, chopped
1 teaspoon sugar
1 teaspoon ketchup
5 cups mixed salad greens

Combine the oil, soy sauce, vinegar, sesame seeds, ginger, onion, celery, sugar and ketchup in a blender or food processor and process until smooth.
Drizzle the dressing over the salad greens in a salad bowl and toss to coat. Serve immediately.

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Japanese Ginger Salad Recipe #379627

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star