Cranberry Congealed Salad Recipe #379570
Not just for holidays. Chill time not included.
by gailanng
15 min | 15 min prep
SERVES 6 -8
- 3 ounces cherry gelatin
- 3/4 cup boiling water
- 16 ounces whole berry cranberry sauce
- 1 orange, peeled, sectioned, chopped and drained
- 1/2 cup finely chopped apple
- 1/2 cup chopped pecans
Dressing
- 2 tablespoons sour cream
- 2 tablespoons mayonnaise
- In large bowl, combine gelatin and boiling water; stir until gelatin dissolves (about 2 minutes).
- Add cranberry sauce, stirring until blended.
- Chill until the consistency of unbeaten egg white.
- Fold in orange, apple and pecans.
- Spoon into 6 lightly oiled custard cups or mold.
- Cover and chill until firm.
- Unmold onto lettuce leaves.
- Dressing:.
- In small bowl, combine sour cream and mayonnaise. Serve along side.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 379570 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars