California Pasta Salad Recipe #379562
A delicious spinoff of a cold California pizza my mom sometimes makes.
45 min | 30 min prep
SERVES 6 -8
- 1 (8 ounce) box rotini pasta
- 5 slices bacon, cooked and crumbled
- 1 avocado
- 2 roma tomatoes
- 1/2 red onion
- 4 ounces feta cheese (half block)
Dressing
- 3 tablespoons olive oil
- 1 1/2 tablespoons red wine vinegar
- 1 1/2 tablespoons lemon juice
- 1 teaspoon fines herbes seasoning (parsley, chives, tarragon, chervil)
- salt (optional)
- Cook pasta according to package directions.
- Chop vegetables while pasta is cooking.
- Mix olive oil, red wine vinegar and lemon juice in a small bowl with a fork.
- In a large bowl, mix cooked pasta, chopped vegetables, dressing mixture, fines herbes, and salt.
- Sprinkle feta cheese on top of pasta and enjoy!
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5 stars