Spicy Black Bean Burgers Recipe #379558
I made these up for supper tonight. These taste a little like my favorite black beans and rice. My husband even likes them!
by Moki
25 min | 20 min prep
SERVES 4 , 4 patties
- 1/4 small onion, diced
- 1 small carrot, grated
- 2 garlic cloves, minced
- jalapeno pepper (optional)
- 1 (15 ounce) can black beans, drained
- 1/4 cup saltine crumbs
- salt
- pepper
- cumin
- dried chipotle powder
- Saute onion, carrot, and jalapenos in a little oil, until softened. Add garlic and saute until garlic is soft.
- Add salt, pepper, cumin, and chipotle powder and cook another minute or two longer.
- Combine vegetables and beans in a bowl, and mash with a fork.
- Add cracker crumbs and mix thoroughly.
- Form into 4 patties.
- Coat the bottom of a large skillet with oil and heat over medium high heat.
- Fry the patties until they are brown and a little crunchy.
- I like these wrapped in tortillas, with a little lettuce and cheese on top.
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5 stars