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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (17g) Recipe makes 10 servings The following items or measurements 2 tablespoons Splenda sugar substitute |
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| Calories 20 | ||
| Calories from Fat 8 | (44%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.0g | 1% | |
| Saturated Fat 0.2g | 0% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 39mg | 1% | |
| Potassium 38mg | 1% | |
| Total Carbohydrate 2.4g | 0% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 1.4g | ||
| Protein 0.6g | 1% | |
| Vitamin A 50mcg | 1% | |
| Vitamin B6 0.0mg | 0% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 3mg | 5% | |
| Vitamin E 0mcg | 0% | |
| Calcium 33mg | 3% | |
| Iron 0mg | 1% | |
5 min | 5 min prep
SERVES 10 , 3/4 Cups
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