Mushrooms in Vermouth Recipe #379554
From 1001 Low Fat Recipes
by dicentra
10 min | 10 min prep
SERVES 6
- 1 lb mushroom
- 1/2 cup dry vermouth
- 1 tablespoon olive oil
- 5 tablespoons red wine vinegar
- 2 tablespoons lemon juice
- 1 garlic clove, minced
- 2 tablespoons shallots, chopped
- 1 tablespoon fresh basil, chopped
- 1 teaspoon sugar
- 1/2 teaspoon dry mustard
- 1/2 teaspoon pepper
- salt
- Place mushrooms in a large jar with a tight fitting lid.
- Process the remaining ingredients, except salt, in a blender until smooth.
- Pour mixture over mushrooms. Season to taste with salt.
- Seal jar and refrigerate 1-2 days for flavors to develop.
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5 stars