Spiked Watermelon Pops Recipe #379551
Giada De Laurentiis, 2008. Try making these with watermelon vodka! Cook's Note: For nonalcoholic Watermelon Pops, substitute 3/4 cup orange juice for the vodka.
by dicentra
10 min | 10 min prep
SERVES 6
- 1/2 (3 lb) watermelon, peeled and cut into 1-inch chunks
- 1/4 cup sugar
- 3/4 cup watermelon vodka (70 proof)
- 1/2 cup chopped fresh mint leaves
- In a blender, combine the watermelon, sugar, and vodka. Blend until the mixture is smooth.
- Add the mint and pulse once to combine. Pour the mixture into the pop molds.
- Insert the wooden sticks all the way down the inside the molds. Freeze for at least 10 hours or preferably overnight.
- To unfreeze the ice pops, insert the molds in hot water for 5 to 10 seconds. Serve immediately.
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5 stars