Banana Blueberry Swirl Popsicles Recipe #379546
Martha Stewart.
by dicentra
5 min | 5 min prep
SERVES 10
- 3-4 ripe bananas (1 pound)
- 1 1/2 cups yogurt
- 3 tablespoons sugar
- 1/2 lemon, juice of
- 1 cup fresh blueberries
- In the bowl of a food processor, puree bananas until smooth. Add yogurt, sugar, and lemon juice; pulse to combine.
- Remove half of the yogurt mixture; set aside.
- Add blueberries to processor, and pulse until just combined. Layer blueberry and reserved yogurt mixtures into ten 1/3 cup ice-pop molds.
- Using a wooden skewer, swirl the two flavors together. Insert ice-pop sticks. Transfer to freezer until frozen, about 8 hours
- Dip molds quickly in hot water to unmold.
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5 stars