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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 370g Recipe makes 1 1/2 cups) |
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| Calories 755 | ||
| Calories from Fat 523 | (69%) | |
| Amount Per Serving | %DV | |
| Total Fat 58.2g | 89% | |
| Saturated Fat 34.1g | 170% | |
| Monounsaturated Fat 16.1g | ||
| Polyunsaturated Fat 4.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 346mg | 115% | |
| Sodium 1593mg | 66% | |
| Potassium 598mg | 17% | |
| Total Carbohydrate 7.9g | 2% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 1.2g | ||
| Protein 49.8g | 99% | |
| Vitamin A 2337mcg | 46% | |
| Vitamin B6 0.3mg | 17% | |
| Vitamin B12 11.8mcg | 197% | |
| Vitamin C 11mg | 19% | |
| Vitamin E 2mcg | 8% | |
| Calcium 226mg | 22% | |
| Iron 4mg | 26% | |
1 day | 10 min prep
1 1/2 cups
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