Lamb.... Barbecue Lamb Chops Recipe #379539
I have a friend that raises lamb for the Sandusky County Fair. They sell the lamb after the fair. I bought a half and thought of trying it on the grill! I made lamb steak and lamb chops. With the marinade it takes on a wonderful taste.If you like grilling, give this a try!
30 min | 15 min prep
SERVES 4 -6
- 6-8 lamb chops or 4 lamb steaks
For The Marinade
- 2 tablespoons red currant jelly
- 2 tablespoons tomato ketchup
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon dry mustard
- 1 tablespoon worcestershire sauce
- Wash the lamb under cold water and pat dry. Put the lamb in a non reactive bowl and pour the marinade over to coat. Cover and refrigerate for at least 1 hour, the longer the better. Put the unused marinade in the frig for the grilling.
- Heat grill to low -medium. Grill for 6-8 minutes on each side marinating as you go. Cook until desired texture is reached, in other words, don't burn them! Serve hot.
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5 stars