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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (903g) Recipe makes 10 servings |
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| Calories 562 | ||
| Calories from Fat 12 | (2%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.4g | 2% | |
| Saturated Fat 0.3g | 1% | |
| Monounsaturated Fat 0.4g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 1446mg | 60% | |
| Potassium 1549mg | 44% | |
| Total Carbohydrate 135.8g | 45% | |
| Dietary Fiber 9.4g | 37% | |
| Sugars 120.2g | ||
| Protein 6.3g | 12% | |
| Vitamin A 4723mcg | 94% | |
| Vitamin B6 0.7mg | 35% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 114mg | 191% | |
| Vitamin E 2mcg | 9% | |
| Calcium 104mg | 10% | |
| Iron 2mg | 12% | |
1½ hours | 1 hour prep
SERVES 10 -15 , 4 pint jars
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