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Nutrition Facts
Serving Size 1 (198g) Recipe makes 4 servings
Calories 72
Calories from Fat 3		(4%)
Amount Per Serving		%DV
	Total Fat 0.4g	0%
	Saturated Fat 0.1g	0%
	Monounsaturated Fat 0.1g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 149mg		6%
Potassium 296mg		8%
Total Carbohydrate 18.8g		6%
	Dietary Fiber 2.1g	8%
	Sugars 14.2g
Protein 1.2g		2%
Vitamin A 792mcg		15%
Vitamin B6 0.2mg		8%
Vitamin B12 0.0mcg		0%
Vitamin C 29mg		48%
Vitamin E 1mcg		3%
Calcium 26mg		2%
Iron 0mg		2%
detailed view... how is this calculated?

Mango Cucumber Salad Recipe #379513

Cooking Light, AUGUST 2004

by dicentra

10 min | 10 min prep

SERVES 4

4 cups diagonally cut thinly sliced seeded peeled cucumbers (about 2 medium)
2 cups thinly sliced peeled mangoes (about 2 medium)
3 tablespoons fresh lime juice
1/4 teaspoon salt
1/4 teaspoon ground red pepper

Combine all ingredients in a medium bowl; toss gently.
Let stand 15 minutes before serving.

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Mango Cucumber Salad Recipe #379513

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