Salmon Cakes Recipe #379510
From 1001 Low Fat Recipes - Serve with Dill Sauce Recipe #283981
by dicentra
25 min | 15 min prep
SERVES 6
- 1 lb potato, cooked and mashed
- 1 (15 ounce) can salmon
- 1/4 cup plain yogurt
- 1/4 cup green onion, sliced
- 3 tablespoons chopped parsley
- 2 tablespoons lemon juice
- 1/4 teaspoon pepper
- 1 cup breadcrumbs
- 2 tablespoons olive oil
- 1 teaspoon margarine
- Combine all ingredients except olive oil and margarine in a large bowl. Mix well.
- Shape into 6 patties.
- Cook patties in oil and margarine over medium heat until browned, about 5 minutes per side.
- Serve with dill sauce.
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5 stars