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| Nutrition Facts | ||
|---|---|---|
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Serving Size 1 (167g) Recipe makes 6 servings The following items or measurements 1/2 cup white wine vinegar 1 cup Greek feta cheese |
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| Calories 636 | ||
| Calories from Fat 361 | (56%) | |
| Amount Per Serving | %DV | |
| Total Fat 40.1g | 61% | |
| Saturated Fat 6.7g | 33% | |
| Monounsaturated Fat 27.4g | ||
| Polyunsaturated Fat 4.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 7mg | 2% | |
| Sodium 159mg | 6% | |
| Potassium 326mg | 9% | |
| Total Carbohydrate 63.2g | 21% | |
| Dietary Fiber 9.1g | 36% | |
| Sugars 1.6g | ||
| Protein 9.3g | 18% | |
| Vitamin A 619mcg | 12% | |
| Vitamin B6 0.2mg | 12% | |
| Vitamin B12 0.2mcg | 3% | |
| Vitamin C 32mg | 54% | |
| Vitamin E 5mcg | 18% | |
| Calcium 107mg | 10% | |
| Iron 1mg | 7% | |
30 min | 30 min prep
SERVES 6 -8
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