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Nutrition Facts

Serving Size 1 (167g)

Recipe makes 6 servings

The following items or measurements
are not included below:

1/2 cup white wine vinegar

1 cup Greek feta cheese

Calories 636
Calories from Fat 361 (56%)
Amount Per Serving %DV
Total Fat 40.1g 61%
Saturated Fat 6.7g 33%
Monounsaturated Fat 27.4g
Polyunsaturated Fat 4.6g
Trans Fat 0.0g
Cholesterol 7mg 2%
Sodium 159mg 6%
Potassium 326mg 9%
Total Carbohydrate 63.2g 21%
Dietary Fiber 9.1g 36%
Sugars 1.6g
Protein 9.3g 18%
Vitamin A 619mcg 12%
Vitamin B6 0.2mg 12%
Vitamin B12 0.2mcg 3%
Vitamin C 32mg 54%
Vitamin E 5mcg 18%
Calcium 107mg 10%
Iron 1mg 7%

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how is this calculated?

Penne Pasta Salad Greek Style Recipe #379506

Taste of Greece in a Penne pasta salad- great for BBQ or picnic sides etc.
by peterjanet72

30 min | 30 min prep

SERVES 6 -8

Dressing

  1. Combine all the dressing ingredients except the cheeses in a bowl and set aside.
  2. Combine pasta, peppers , tomato, and onion in another bowl.
  3. Pour dressing over pasta mix, add feta and mix well.
  4. Top with Parmesan cheese.
  5. Cool and refrigerate 4-5 hours to blend the flavours.

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