Vietnamese Coffee Popsicles Recipe #379503
From a French Blog. You can use instant espresso granules instead of brewed coffee too.
by dicentra
10 min | 5 min prep
SERVES 6
- 2 cups extra-strong coffee or espresso
- 2/3 cup sweetened condensed milk
- Mix the coffee with the sweetened condensed milk.
- Taste, and add a bit more milk, if desired. (A spoonful or two is fine, but any more and the popsicles won't freeze as hard.).
- Pour into popsicle molds and freeze until sold.
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5 stars