Mango Smoothie Pops Recipe #379496
From CD Kitchen.
by dicentra
10 min | 5 min prep
SERVES 10
- 1 (1 ounce) envelope unflavored gelatin
- 3/4 cup mango or peach nectar
- 2 1/2 cups frozen mangoes, pieces
- 16 ounces peach yogurt
- Sprinkle gelatin over mango or peach nectar in a small saucepan. Let stand for 1 minute or until the gelatin softens. Cook over very low heat, stirring, until the gelatin dissolves, about 2 minutes.
- Combine mangoes, yogurt and the gelatin mixture in a blender or food processor and puree until smooth.
- Spoon the mixture evenly into 10 (3-oz.) paper cups. Cover tops of the cups with aluminum foil and insert a wooden-treat stick through the foil into the center of each cup. Freeze until firm, about 3 hours.
- To serve, remove the foil and peel cups from smoothie pop.
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5 stars