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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (99g) Recipe makes 16 servings |
||
| Calories 297 | ||
| Calories from Fat 158 | (53%) | |
| Amount Per Serving | %DV | |
| Total Fat 17.7g | 27% | |
| Saturated Fat 3.6g | 18% | |
| Monounsaturated Fat 4.8g | ||
| Polyunsaturated Fat 8.2g | ||
| Trans Fat 0.1g | ||
| Cholesterol 31mg | 10% | |
| Sodium 131mg | 5% | |
| Potassium 182mg | 5% | |
| Total Carbohydrate 29.0g | 9% | |
| Dietary Fiber 1.5g | 5% | |
| Sugars 7.7g | ||
| Protein 6.5g | 12% | |
| Vitamin A 1635mcg | 32% | |
| Vitamin B6 0.1mg | 5% | |
| Vitamin B12 0.1mcg | 2% | |
| Vitamin C 10mg | 18% | |
| Vitamin E 3mcg | 10% | |
| Calcium 83mg | 8% | |
| Iron 1mg | 8% | |
25 min | 15 min prep
SERVES 16 -18
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