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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (71g) Recipe makes 6 servings |
||
| Calories 274 | ||
| Calories from Fat 160 | (58%) | |
| Amount Per Serving | %DV | |
| Total Fat 17.8g | 27% | |
| Saturated Fat 8.8g | 44% | |
| Monounsaturated Fat 6.7g | ||
| Polyunsaturated Fat 1.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 29mg | 9% | |
| Sodium 845mg | 35% | |
| Potassium 120mg | 3% | |
| Total Carbohydrate 21.8g | 7% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 3.8g | ||
| Protein 7.1g | 14% | |
| Vitamin A 321mcg | 6% | |
| Vitamin B6 0.1mg | 2% | |
| Vitamin B12 0.2mcg | 4% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 1mcg | 3% | |
| Calcium 110mg | 11% | |
| Iron 1mg | 6% | |
21 min | 10 min prep
SERVES 6 , 6 wedges
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