Skinny Whoopie Pies Recipe #379481
From Prevention Healthy Cooking, veganized by moi
by Dusty&Sarah
25 min | 10 min prep
SERVES 16 , 16 whoopies
- 1 cup unbleached flour
- 1/4 cup unsweetened baking cocoa
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup sugar or stevia or Splenda Sugar Blend for Baking
- 1/4 cup unsweetened applesauce
- 1 egg white or Ener-G Egg Substitute, equivalent
- 1/2 cup soymilk
- 3/4 cup marshmallow creme
- Heat oven to 425°F.
- 2. In medium bowl, combine flour, cocoa, baking soda and salt.
- 3. In large bowl, beat sugar, margarine and egg white with electric mixer on medium speed 2 minutes or until fluffy. Stir in flour mixture. Stir in soy milk just until blended.
- 4. Drop dough by rounded tablespoons onto large ungreased baking sheets to make 32 cookies. Bake 5 minutes or until tops spring back when lightly touched.
- 5. Place baking sheets on a rack to cool completely. Spoon about 2 teaspoons marshmallow crème on bottoms of 16 cookies. Top filled cookies with the remaining 16 cookies.
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5 stars