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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (208g) Recipe makes 7 servings |
||
| Calories 177 | ||
| Calories from Fat 14 | (8%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.6g | 2% | |
| Saturated Fat 0.2g | 1% | |
| Monounsaturated Fat 0.4g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 215mg | 8% | |
| Potassium 386mg | 11% | |
| Total Carbohydrate 38.9g | 12% | |
| Dietary Fiber 6.0g | 23% | |
| Sugars 11.1g | ||
| Protein 5.5g | 11% | |
| Vitamin A 717mcg | 14% | |
| Vitamin B6 0.5mg | 25% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 49mg | 82% | |
| Vitamin E 0mcg | 3% | |
| Calcium 32mg | 3% | |
| Iron 1mg | 7% | |
10 min | 10 min prep
SERVES 7 , 1 salad bowl
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