Sparkling Orange Punch for Brunch Recipe #379472
A variation on a mimosa, to be served at brunches. The champagne is added just before serving. Prep time does not include the 2 hour chilling time.
by breezermom
17 min | 7 min prep
SERVES 8
- 4 cups boiling water
- 4 tea bags, regular size
- 1/2 cup sugar
- 1 (6 ounce) can orange juice concentrate, thawed
- 750 milliliter bottle champagne or sparkling wine, chilled
- Pour 4 cups boiling water over tea bags; cover and steep 5 minutes. Remove and discard tea bags.
- Stir in sugar and juice concentrate, stirring until sugar dissolves. Cover and chill 2 hours.
- Stir together chilled tea mixture and Champagne. Serve immediately.
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5 stars