Cauliflower Salad With Eggs and Cranberries Recipe #379470
What can I say... a delicious way to eat cauliflower !
by Chouny
10 min | 10 min prep
SERVES 6
- 4 cups cauliflower florets (1 whole head blanched)
- 1 small onion (finely diced)
- 3/4 cup dried cranberries
- 2 eggs (boiled & chopped)
- 1/2 cup mayonnaise
- 1/2 lemon (juice)
- 1/2 lemon, zests
- 1 tablespoon white sugar
- 1 tablespoon olive oil
- 1 teaspoon yellow mustard
- 1 tablespoon chives (fresh & chopped)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- CAULIFLOWER FLORETS:.
- Plunge cauliflower florets in boiling water for 1 minute.
- Plunge florets in icing water, drain and let dry.
- VINAIGRETTE:.
- Mix together, lemon juice and sugar until sugar disolves.
- Add mayonnaise, lemon zests, olive oil, yellow mustard, salt and pepper,mix well.
- Add onions, chives, cranberries and chopped eggs to cauliflower florets, pour vinaigrette and mix well.
- Refrigerate for 1 hour.
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5 stars