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Nutrition Facts
Serving Size 1 (74g) Recipe makes 8 servings The following items or measurements are not included below: 1 1/4 cups Oreo cookie crumbs non-hydrogenated margarine 3 tablespoons dessert topping
Calories 282
Calories from Fat 209		(74%)
Amount Per Serving		%DV
	Total Fat 23.3g	35%
	Saturated Fat 12.9g	64%
	Monounsaturated Fat 7.4g
	Polyunsaturated Fat 1.8g
	Trans Fat 0.0g
Cholesterol 65mg		21%
Sodium 138mg		5%
Potassium 106mg		3%
Total Carbohydrate 15.5g		5%
	Dietary Fiber 0.5g	1%
	Sugars 13.3g
Protein 4.8g		9%
Vitamin A 751mcg		15%
Vitamin B6 0.1mg		3%
Vitamin B12 0.2mcg		2%
Vitamin C 0mg		0%
Vitamin E 1mcg		4%
Calcium 43mg		4%
Iron 0mg		2%
detailed view... how is this calculated?

Peanut Butter and Fudge Swirl Pie Recipe #379448

Here's a quick and easy recipe I found from a Kraft magazine. Perfect treat for a hot summer day.

by WildCook

19 min | 15 min prep

SERVES 8

1 1/4 cups Oreo cookie crumbs
1/4 cup non-hydrogenated margarine, melted
1 (250 g) package cream cheese, softened
1/2 cup sugar
1/4 cup smooth peanut butter
1 1/2 cups Cool Whip Topping, thawed
3 tablespoons chocolate fudge dessert topping

Mix crumbs and margarine; press onto bottom and up side of 9 inch pie plate to form crust.
Beat cream cheese, sugar and peanut butter in large bowl with mixer until blended.
Spoon into crust; drizzle with fudge topping. Swirl gently with knife.
Refrigerate 4 hours or until firm. Refrigerate leftovers.
Special extra: sprinkle with chopped peanuts.

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Peanut Butter and Fudge Swirl Pie Recipe #379448

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