Cold Crab Dip Recipe #379447
This is a simple and easy dish - if you don't have access to fresh crab you can always use canned or if you would rather not use crab you substitute shrimp either way it's an awesome way to start a party..enjoy
by Ravenseyes
15 min | 15 min prep
SERVES 8
- 8 ounces Philadelphia Cream cheese, softened
- 1/4 cup lemon juice
- 12 ounces crabmeat
- 3/4 green onion (cups finely chopped)
- 1 cup mayonnaise
- 1 tablespoon worcestershire sauce
- 1 teaspoon paprika (smokey variety)
- 1/2 teaspoon salt
- 1 teaspoon onion powder
- 1/4 teaspoon pepper (freshly ground)
- Combine cream cheese and lemon juice in mixer. Add mayonnaise and blend well.(when adding the mayo do so by hand).
- Add green onion, Worcestershire sauce, pepper, salt, paprika onion powder and crab meat. Mix well.
- Serve with crackers or chips.
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5 stars