Praline Dip Recipe #379434
Delicious! May be served as an appetizer, with red and green apples, or as a dessert sauce, over ice cream. Taken from "Simply Sarasota Creatively Casual Cuisine" from the Junior League of Sarasota. *Note - Cooling times are NOT included.*
by alligirl
30 min | 5 min prep
SERVES 8 -12 , 3 cups
- 1 1/2 cups pecans, chopped
- 1/4 cup butter
- 1 1/4 cups light brown sugar, packed
- 3/4 cup light corn syrup
- 3 tablespoons all-purpose flour
- 1 (5 ounce) can evaporated milk
- Preheat oven to 300º.
- Spread pecans in a single layer on baking sheet and toast for 15 minutes, stirring occasionally. Let stand until cool.
- Melt butter in saucepan and stir in brown sugar, corn syrup and flour.
- Bring to a boil and reduce the heat to low.
- Simmer for 5 minutes, stirring constantly.
- Remove from heat and let stand until lukewarm.
- Add the evaporated milk and pecans gradually to the brown sugar mixture, stirring constantly.
- Serve warm with red and green apples for an appetizer or drizzle over ice cream for dessert.
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5 stars