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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (418g) Recipe makes 4 servings |
||
| Calories 566 | ||
| Calories from Fat 251 | (44%) | |
| Amount Per Serving | %DV | |
| Total Fat 27.9g | 42% | |
| Saturated Fat 14.9g | 74% | |
| Monounsaturated Fat 7.3g | ||
| Polyunsaturated Fat 2.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 222mg | 74% | |
| Sodium 884mg | 36% | |
| Potassium 1105mg | 31% | |
| Total Carbohydrate 10.9g | 3% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 2.6g | ||
| Protein 65.3g | 130% | |
| Vitamin A 821mcg | 16% | |
| Vitamin B6 0.9mg | 43% | |
| Vitamin B12 3.6mcg | 59% | |
| Vitamin C 4mg | 6% | |
| Vitamin E 1mcg | 4% | |
| Calcium 380mg | 38% | |
| Iron 4mg | 23% | |
55 min | 15 min prep
SERVES 4
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