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Nutrition Facts
Serving Size 1 (21g) Recipe makes 10 servings The following items or measurements are not included below: 40 1/2 ounces light coconut milk
Calories 83
Calories from Fat 0		(0%)
Amount Per Serving		%DV
	Total Fat 0.0g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 29mg		1%
Potassium 1mg		0%
Total Carbohydrate 20.9g		6%
	Dietary Fiber 0.1g	0%
	Sugars 15.0g
Protein 0.0g		0%
Vitamin A 0mcg		0%
Vitamin B6 0.0mg		0%
Vitamin B12 0.0mcg		0%
Vitamin C 0mg		0%
Vitamin E 0mcg		0%
Calcium 0mg		0%
Iron 0mg		0%
detailed view... how is this calculated?

Coconut Custard Recipe #379427

Tembleque. Cooking Light, SEPTEMBER 2004

by dicentra

10 min | 5 min prep

SERVES 10

3/4 cup sugar
1/2 cup cornstarch
1/8 teaspoon salt
3 (13 1/2 ounce) cans light coconut milk
1/2 teaspoon vanilla extract
1/8 teaspoon coconut extract
1/8 teaspoon ground cinnamon

Combine first 4 ingredients in a heavy medium saucepan.
Bring to a boil over medium heat; cook for 1 minute, stirring constantly. Remove from heat; stir in extracts.
Strain through a sieve into a shallow 2-quart dish; cover surface of custard with plastic wrap. Chill overnight. Sprinkle with cinnamon before serving.

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Coconut Custard Recipe #379427

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