Chopped Salad With Ginger Miso Dressing Recipe #379420
Cooking Light 2001
by dicentra
10 min | 10 min prep
SERVES 8
Salad
- 1 1/2 cups halved cherry tomatoes
- 1 cup diced seeded peeled cucumber
- 3/4 cup shredded peeled butternut squash or carrot
- 3/4 cup diagonally sliced snow peas
- 1/3 cup sliced green onion
Dressing
- 2 tablespoons seasoned rice vinegar
- 2 tablespoons yellow miso (soybean paste)
- 1 tablespoon toasted sesame seeds
- 1 tablespoon vegetable oil
- 1 tablespoon minced peeled fresh ginger
- 1/2 teaspoon sugar
- 1/2 teaspoon Dijon mustard
- To prepare salad, combine first 5 ingredients in a large bowl.
- To prepare dressing, combine vinegar and remaining ingredients; stir well with a whisk.
- Pour over salad, tossing to coat.
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5 stars