Slow Cooker Irish Stew Recipe #379412
From 1001 Low Fat Recipes.
by dicentra
½ day | 15 min prep
SERVES 6
- 1 1/2 lbs boneless lamb shoulder, cut in 1 inch cubes
- 6 small potatoes, sliced
- 6 small white onions, quartered
- 6 carrots, sliced
- 2 teaspoons dried rosemary
- 1/2 teaspoon dried thyme
- 1 bay leaf
- 2 cups water
- Combine all ingredients in slow cooker.
- Cover and cook on high for 1 hour.
- Reduce heat to low and cook until lamb and vegetables are very tender, 10-12 hours.
- Season to taste with salt and pepper. Discard bay leaf.
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5 stars