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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cup 639g Recipe makes 1/2 cup) The following items or measurements hot chili oil |
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| Calories 971 | ||
| Calories from Fat 494 | (50%) | |
| Amount Per Serving | %DV | |
| Total Fat 54.9g | 84% | |
| Saturated Fat 7.9g | 39% | |
| Monounsaturated Fat 21.8g | ||
| Polyunsaturated Fat 22.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 3223mg | 134% | |
| Potassium 647mg | 18% | |
| Total Carbohydrate 34.1g | 11% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 21.5g | ||
| Protein 7.4g | 14% | |
| Vitamin A 3mcg | 0% | |
| Vitamin B6 0.4mg | 19% | |
| Vitamin B12 0.1mcg | 1% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 2mcg | 7% | |
| Calcium 52mg | 5% | |
| Iron 3mg | 18% | |
5 min | 5 min prep
1/2 cup
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