Avocado Dip Recipe #379390
I like this recipe because it has a sweet taste to it.
by Chef Rosie J
15 min | 5 min prep
SERVES 4
- half of an onion, chopped
- 1 (11 ounce) can mexicorn
- 2 garlic cloves, chopped
- 1 small tomato
- 3 avocados, chopped
- 1/3 cup water
- 2 tablespoons lemon juice
- In a medium saucepan, combine onion, mexicorn, garlic, water, and lemon juice. Cook ingredients until they become soft.
- Remove from heat and let cool.
- Add avocados to mixing bowl and mash until it becomes a chunky consistency.
- Add cooked ingredients to mashed avocados in bowl. Strain tomato and add to bowl.
- Mix until blended.
- Serve with tortilla chips.
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5 stars