Apricot Damper Recipe #379386
A rustic bread that is crispy on the out side and tender on the inside. Best eaten right out of the oven.
by Debbwl
35 min | 15 min prep
SERVES 4
- 2 cups self rising flour
- 1/4 cup Splenda sugar substitute
- 1/4 cup dried apricot, sulfur free and very fine chopped
- 1 teaspoon cinnamon
- 1/8 teaspoon cardamom
- 3/4 cup milk, may need up to 1 cup
- Pre heat oven to 400*F.
- Mix flour, splenda, snipped apriocts, cinnamon and caramom.
- Add milk and mix just till holds togeth. Do not over mix or Damper will be tough. Turn on to flour surface, kneed once to twice and shape into a round loaf. Glaze with leftover milk
- Place on greased baking sheet and bake 20 to 25 minutes.
- Serve warm with butter.
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5 stars