All-American Loaded Burgers Recipe #379357
This recipe is easy to double or cut in half, so it's great for summer picnics or quiet dinners. Recipe is from Simple & Delicious.
by Lainey6605
25 min |
SERVES 6
- 1 cup dry breadcrumbs
- 1/2 cup onion, finely chopped
- 1/2 cup Italian salad dressing
- 2 eggs, beaten
- 2 lbs ground beef
- 6 kaiser rolls, split
- 1 leaf lettuce (optional)
- colby cheese slice (optional)
- tomato, slices (optional)
- ketchup (optional)
- mustard (optional)
- French fried onion rings (optional)
- In large bowl, combine the bread crumbs, onion, salad dressing and eggs.
- Crumble beef over mixture and mix well.
- Shape into six patties.
- Grill burgers, covered, over medium heat or broil 4 inches from heat for 5-7 minutes on each side or until a meat thermometer reads 160 degrees and juices run clear.
- Serve on rolls with your choice of optional ingredients.
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5 stars