Braised Beef Roast Recipe #379334
Moist, tender, flavorful roast it is a family favorite
by muffinlady
3 hours |
SERVES 6 -8 , 1 roast
- 4 lbs beef roast
- 1 tablespoon oil
- 1 tablespoon cracked pepper
- 3 1/4 cups water
- 2 tablespoons beef bouillon granules or 6 beef bouillon cubes
- potato (optional)
- carrot (optional)
- Brown beef in oil,
- sprinkle with pepper.
- Add water & Boullion.
- Heat to boiling,
- Reduce heat Cover simmer on top range or cook 325* til tender approx 3 hours. If wish add vegetables before cook.
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5 stars