Sans Souci's Marinated Mushrooms Recipe #379327
Sans Souci is a DC restaurant and this recipe was taken from "Dining Out & Dining In", a cookbook published in 1981.
by Dan-Amer #1
25 min | 20 min prep
SERVES 4 -6
- 1 1/2 lbs mushrooms, cleaned & quartered
- 3 teaspoons tomato paste
- 3 cups white wine
- 1/8 teaspoon coriander
- 1/8 teaspoon thyme
- 1/8 teaspoon bay leaf, crushed
- salt & pepper, to taste
- In a frying pan simmer the mushrooms in the white wine and tomato paste while stirring occasionally. Season with the spices and remove the pan from the heat after 5-6 minutes. When cool, refrigerate for at least 4-5 hours. Serve on a bed of lettuce.
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5 stars