Prawn Kebabs Recipe #379323
Going through my old handwriiten cookbooks and found this gem.
I remember making these once for a B.B.Q. and thought I would share!
by Tisme
1½ hours | 1¼ hours prep
SERVES 4
- 24 prawns
- 3 zucchini (courgettes)
- 16 large button mushrooms
- 1 teaspoon oil
- wooden skewer
Marinade Ingredients
- 1 cup olive oil
- 1 garlic clove, crushed
- 1 bay leaf
- 1 tablespoon lemon juice
- 1/2 teaspoon lemon zest, finely grated
- salt and pepper
- Shell and devein the prawns. Top, tail and wipe the zucchini and slice into think rounds. Clean the mushrooms with a soft cloth and remove the stems. Put the prawns, mushroom caps and zucchini into a large bowl. Add the marinade and cover with cling wrap and leave for 1 hour gently stirring the mix occansionally.
- After 1 hour drain off the marinade and thread the prawns, zucchini, and mushrooms alternately onto skewers. (I use 3 of each thing on each skewer).
- Place skewers onto an oiled baking tray and cook in a moderately hot oven for 20-25 minutes, basting them 4-5 times during cooking with the cooking juices.
- Serve hot.
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5 stars