Chapel Hill Green Goddess Dressing Recipe #379322
This recipe from Mrs. Kay Keyser is taken from "Chapel Hill Favorites", published there in 1982.
by Dan-Amer #1
15 min | 15 min prep
2 1/2 cups
- 1 green onion, chopped, with part of the green top
- 1 small garlic clove, chopped
- 1/4 cup fresh parsley leaves, not stems, chopped
- 1 teaspoon tarragon, fresh if available
- 6 anchovy fillets
- 2 tablespoons tarragon vinegar
- 2 cups mayonnaise
- Put onion, garlic, parsley leaves, anchovy fillets, tarragon, tarragon vinegar, and mayonnaise into blender and blend for one minute. If not salty enough add another anchovy fillet.
- Serve over lettuce, as a dip for raw vegetables, or over a tossed salad. Also good over cold seafood.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 379322 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars